For inquiries & reservations please call 631-873-4123
CATERING MENU
BEVERAGE SERVICE
3 Hour Event. Combine with Food Package.
Unlimited Soft Drinks - $3
includes juices, soda, iced tea, lemonade
Endless Punch Bowl & Soft Drinks - $7
Rainbow sherbert, frozen strawberries & bubbly champagne
Draft Beer, Wine & Soft Drinks - $15
Imported or domestic draft beer, Chardonnay, Merlot, Pinot or White Zinfandel
Open Bar - $20
Top shelf liquor, bottled & draft beers, house wines
HORS D'OEUVRES BUTLER STYLE
Choose Five / $8
Spanikopita
Tzatziki Sauce
Chicken Satay
Peanut Sauce
Pigs in Blanket
Mustard
Chicken Quesadillas
Salsa & Sour Cream
Wok Fried Dumplings
Sweet Chili Glaze
Mini Vegetable Spring Rolls
Duck Sauce
Mozzarella & Tomato Kebobs
Basil Oil / Balsamic
Hummus Toasted Pita
Feta / Kalamata Olives
Sesame Seared Tuna
Honey Wasabi & Ginger
Fried Ravioli
Marinara
CARVING STATION
Choose any 2 - $6 per person additional
Marinated Flank Steak - Grilled Loin of Pork - Oven Roasted Turkey Breast
Honey Maple Glazed Ham - Corned Beef Brisket - Pastrami
Accompaniments: Tzatziki Sauce, Thai Chile Glaze, Spiced Peanut Sauce, Orange Horseradish Jelly, Smokey Honey BBQ Sauce
PLATED MENU $38
Choose one in each category
Mixed Greens Salad or Caesar Salad Included
CHICKEN
Rollatini with Spinach, Mozzarella & Sun Dried Tomato
Buschetta with Fresh Mozzarella & Tomato
Piccata with Lemon Capers & Artichoke
Marsala with Mushrooms & Wine Sauce
SEAFOOD
Basa Oreganata with Asparagus, Tomato & Scampi Butter
Stuffed Shrimp with Lump Crab Meat & Lobster Sauce
Grilled Salmon, herb crusted with Dijon Cram Sauce
Tequila Shrimp with Honey Lime Butter
STEAK & CHOPS
Skirt Steak: Honey Soy Glaze & Crisp Onions
Pork Chop: Lemon & Olive Oil
SIDES
Fresh Vegetable Medley & Chef's Starch of the Day
DESSERT
Chocolate Lava Cake
Mini 'Juniors' Cheesecake
Apple Tart
Coffee & Tea
* Chocolate Dipped Strawberries $2
BUFFET STYLE $34
Choose one in each category
Mixed Greens Salad or Caesar Salad Included
CHICKEN
Rollatini with Spinach, Mozzarella & Sun Dried Tomato
Buschetta with Fresh Mozzarella & Tomato
Piccata with Lemon Capers & Artichoke
Marsala with Mushrooms & Wine Sauce
SEAFOOD
Basa Oreganata with Asparagus, Tomato & Scampi Butter
Grilled Salmon, herb crusted with Dijon Cram Sauce
Clams, Mussels & Shrimp Fra Diavlo
PASTA
Farfalle Carbonara: peas, bacon, alfredo
Rigatoni Bolognese: veal, pork, beef, ragout
Penne ala Vodka: prosciutto, tomato, basil, cream
Farfalle ala Barese: broccoli rabe, sausage, roasted garlic, oil
SIDES
Stir Fried Vegetable Medley
Roasted Potatoes Lyonnaise or Toasted Basmati Rice
DESSERT TABLE
Assorted Cookies, Cream Puffs, Mini Brownies, Coffee & Tea
* Chocolate Dipped Strawberries $2