For inquiries & reservations please call 631-873-4123

CATERING MENU

BEVERAGE SERVICE

3 Hour Event. Combine with Food Package. 

Unlimited Soft Drinks - $3

includes juices, soda, iced tea, lemonade

Endless Punch Bowl & Soft Drinks - $7

Rainbow sherbert, frozen strawberries & bubbly champagne

Draft Beer, Wine & Soft Drinks - $15

Imported or domestic draft beer, Chardonnay, Merlot, Pinot or White Zinfandel

Open Bar - $20

Top shelf liquor, bottled & draft beers, house wines

 

HORS D'OEUVRES BUTLER STYLE

Choose Five / $8

Spanikopita

Tzatziki Sauce

Chicken Satay

Peanut Sauce

Pigs in Blanket

Mustard

Chicken Quesadillas

Salsa & Sour Cream

Wok Fried Dumplings

Sweet Chili Glaze

 

 

Mini Vegetable Spring Rolls

Duck Sauce

Mozzarella & Tomato Kebobs

Basil Oil / Balsamic

Hummus Toasted Pita

 Feta / Kalamata Olives

Sesame Seared Tuna

Honey Wasabi & Ginger

Fried Ravioli

Marinara

CARVING STATION

Choose any 2 - $6 per person additional

Marinated Flank Steak - Grilled Loin of Pork - Oven Roasted Turkey Breast  

Honey Maple Glazed Ham - Corned Beef Brisket - Pastrami 

Accompaniments: Tzatziki Sauce, Thai Chile Glaze, Spiced Peanut Sauce, Orange Horseradish Jelly, Smokey Honey BBQ Sauce

 

PLATED MENU     $38

Choose one in each category

Mixed Greens Salad or Caesar Salad Included

CHICKEN

Rollatini with Spinach, Mozzarella & Sun Dried Tomato

Buschetta with Fresh Mozzarella & Tomato

Piccata with Lemon Capers & Artichoke

Marsala with Mushrooms & Wine Sauce

SEAFOOD

Basa Oreganata with Asparagus, Tomato & Scampi Butter

Stuffed Shrimp with Lump Crab Meat & Lobster Sauce

Grilled Salmon, herb crusted with Dijon Cram Sauce

Tequila Shrimp with Honey Lime Butter

STEAK & CHOPS

Skirt Steak: Honey Soy Glaze & Crisp Onions

Pork Chop: Lemon & Olive Oil 

SIDES 

Fresh Vegetable Medley & Chef's Starch of the Day

DESSERT 

Chocolate Lava Cake

Mini 'Juniors' Cheesecake

Apple Tart

Coffee & Tea

* Chocolate Dipped Strawberries $2 

BUFFET STYLE     $34

Choose one in each category

Mixed Greens Salad or Caesar Salad Included

CHICKEN

Rollatini with Spinach, Mozzarella & Sun Dried Tomato  

Buschetta with Fresh Mozzarella & Tomato 

Piccata with Lemon Capers & Artichoke 

Marsala with Mushrooms & Wine Sauce

SEAFOOD

Basa Oreganata with Asparagus, Tomato & Scampi Butter 

Grilled Salmon, herb crusted with Dijon Cram Sauce

Clams, Mussels & Shrimp Fra Diavlo

PASTA

Farfalle Carbonara: peas, bacon, alfredo

Rigatoni Bolognese: veal, pork, beef, ragout

Penne ala Vodka: prosciutto, tomato, basil, cream

Farfalle ala Barese: broccoli rabe, sausage, roasted garlic, oil

SIDES 

Stir Fried Vegetable Medley

Roasted Potatoes Lyonnaise or Toasted Basmati Rice

DESSERT TABLE 

Assorted Cookies, Cream Puffs, Mini Brownies, Coffee & Tea

* Chocolate Dipped Strawberries $2