Bacon Wrapped Scallops
Creamy horseradish sauce
Chopped clams, herb stuffing
Sesame Seared Tuna
Wonton crisp, wasabi cream, seaweed salad
Remoulade sauce, roasted corn salsa
Creamy hummus, pita, feta, stuffed grape leaves, kalamata olives, pepperoncinis
Wings or Boneless Chicken Bites
Breaded wings or bites / buffalo / asian glaze / BBQ
Wisconsin cheddar, crumbled bacon, sour cream
Grilled chicken, cheddar cheese, salsa, sour cream
Steak with sautéed onions & mushrooms, cheddar cheese, salsa, sour cream
Chilli & Chips
Seasoned ground beef, kidney beans, diced tomatoes & onions, topped with melted cheese served with a side of chips
Fried zucchini sticks, fried mushrooms, jalapeño poppers, potato skins, chicken nuggets
In Your Hands
All choices include one side, french fries, coleslaw, mixed greens, sweet potato fries Add $1
Shrimp Po Boy
Crispy fried hand breaded shrimp, lettuce, tomato, spiced remoulade sauce
Cajun Chicken Caesar Wrap
Cajun spiced chicken breast, chopped romaine hearts, bacon bits, shaved parmesan and our own classic Caesar dressing
Special pork roast, slow smoked, coleslaw, bread and butter pickles.
Smothered Chicken Sandwich
Caramelized onions, melted mozzarella, honey mustard
Soft flour tortilla, breaded codfish, corn salsa, mesculin greens, cheddar, cucumber wasabi
Sliced Open Faced Steak Sandwich*
Toasted garlic bread, melted mozzarella, roasted peppers, caramelized onions
American, Swiss, cheddar or mozzarella with bacon or sautéed onions
Bacon Lettuce Tomato Sandwich
Whole wheat, white toast, or rye
Tomato, bacon, whole wheat, white toast, or rye
Turkey or Pastrami Ruben
Sauerkraut, thousand island and Swiss on rye
Choice of bread with lettuce and tomato
Choice of bread with lettuce and tomato
Choice of bread with turkey, bacon, cheese, lettuce & tomato
Soup and Salad —
Salad add on: Add Chicken $4, Shrimp $6, Steak $5
Outerbanks Signature Salad
Mesculin greens, spiced pecans, crumbled bleu cheese, mandarin oranges, dijon vinaigrette
Red onion, crispy greens, tomatoes, kalamata olives, feta cheese, grape leaves, red wine vinaigrette, toasted pita
Classic Caesar Salad
Herb parmesan croutons
Romaine lettuce, red onions, tomatoes, Italian dressing
Soup de Jour
Dinner — Served daily from 6 till close.
Wood Fired Oysters — MP
Half dozen oysters roasted over an open wood fire. Served with cumin-chipotle sauce.
Pork Ribs — 9
Six BBQ ribs smothered in Hunter’s secret marinade.
Artichoke & Spinach Dip — 8
Sour cream based. Served with eight pieces of toasted sourdough bread.
Mutton Stew — 13
Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits.
Wild Boar Shoulder — 15
Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad.
Whole Quails — 14
Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes.
Bison Prime Rib — 15
10 oz. prime rib with red wine reduction. Served with asparagus, heirloom tomatoes, and roasted potatoes.
Roasted Rabbit — 14
Honey and nutmeg rubbed half rabbit. Served with broccoli, salsify, and creamed corn.
Venison Loin — 16
8 oz. tenderloin marinated in whiskey and horseradish sauce. Served with grilled mushrooms and mashed potatoes.
Black Butter Salmon — 16
8 oz. filet rubbed with lemon and cracked pepper and pan fried in black butter. Served with cornmeal-battered eggplant and okra.
Grilled Lake Trout — 15
Whole lake trout grilled with capers and artichoke. Served with a cold salad of cucumber, tomatoes, and lima beans.
Lobster — MP
2 lb. Corpus Christi lobster boiled in seawater and sage. Served with clarified butter, spinach, and a baked potato.
Drinks — Served all day.
Cactus Wine — 10
100% blue agave tequila stirred with sun-brewed peyote tea and honey liqueur. Served in a highball glass.
Mule Skinner — 9
Kentucky bourbon stirred with housemade blackberry liqueur. Served in a lowball glass with ginger garnish.
Classic Sazerac — 11
Bitters muddled with a sugar cube and mixed with rye whiskey. Served with a lemon twist in an absinthe-washed lowball glass.
Champagne Flip — 13
Champagne poured over a shaken mixture of brandy, orange liqueur, cream, sugar, and egg yolk. Served with a pinch of nutmeg in a champagne flute.
Sherry Sangaree — 10
Sherry shaken with honey liqueur. Served in a cordial glass with an orange twist and a pinch of nutmeg.
Snake Oil — 11
Gin and absinthe muddled with mint and sugar. Served in a highball glass with a spritz of lime juice.
Merlot — 12
Viñedo Mirlo. Apalta, Chile 2012. Dry. Full body. Velvety tannins. Blackberry and plum notes.
Pinot Noir — 13
Red Rabbit. Wairarapa, New Zealand 2013. Dry. Medium body. Light tannins. Strawberry and cherry notes.
Chianti — 12
Fiasco di Paradiso. Siena, Italy 2011. Bone dry. Full body. Light tannins. Tart cherry and violet notes.
Pinot Grigio — 13
Nebula. Willamette Valley, Oregon 2012. Bone Dry. Full body. Very light tannins. Pear and pepper notes.
Sauvignon Blanc — 12
Château Faurier. La Vallée Loire, France 2011. Dry. Medium Body. Very light tannins. Nettle and elderflower notes.
Chardonnay — 13
Gemsbok. Stellenbosch, South Africa 2013. Dry. Light Body. Very light tannins. Citrus and lilac notes.